Manwaring Established 2003

Try-It- Tuesday My sister-in-law, elena, has started a recipe exchange called try-it-tuesday!

here is how it works: if you have a tried and true recipe that your family loves, PLEASE share it. post a recipe on your blog and then be sure to comment here with the title of your recipe (i.e. elena says....heavenly chicken; that's all you have to type. and make sure you are logged in so we can find you.). That way anyone can quickly look at the recipe names listed and see if they'd like to read more about it. The more the merrier in this game.

Oven-Fried Chicken (this surprisingly comes out really crispy)

1 tbsp margarine or butter
2/3 Cup Bisquick
1 ½ tsp Paprika
1 ¼ tsp salt
3 to 3 ½ pound cut up chicken

1. Heat oven to 425. Melt butter in rectangular baking dish or pan, 13x9, in oven
2. Mix Bisquick, paprika, salt & pepper. Coat chicken with bisqick (I wash the chicken and leave it a little moist before dipping so it sticks better). Place chicken on hot baking dish of butter.
3. Bake uncovered for 35 min; turn chicken. Bake about 15 min longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
We like to dip it in Wingers amazing sauce and ranch or you could use favorite BBQ sauce.